Our focus is on using more and wasting less. That is why we use more of the whole vegetable in our product development, which allows us to keep more of the nutritious parts of the vegetable that are typically discarded, like seeds, stems and skins. At ZENB we’re encouraging our community to reduce their own food waste by composting and using these additional parts of veggies in their own cooking.
How does using whole vegetables help the environment?
