Totally. These parts of the veggie are safe to eat but are typically overlooked because they are difficult to work with and their goodness is under-appreciated. However, we go the extra mile to include them, harnessing the nutrition and maximizing flavor. When used within our ZENB products, we’re able to seamlessly blend these ingredients into the rest of the vegetables and other ingredients for an enjoyable, slightly sweet taste.
Are corn cobs, beet skin, and red bell pepper seed & stems edible and safe to eat?
