The most common way to prepare our pasta is to boil it until the pasta is at your desired firmness. We include directions on every box of pasta for recommended preparation, but you can prepare ZENB pasta using any method you would try with a traditional pasta.
The standard directions to cook our pasta are as follows:
- Bring 4 quarts of water to a boil. Add salt to taste.
- Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness - for Rotini and Elbows, 10 minutes for a more al dente pasta and 13 minutes for a softer texture. For Penne, 12 to 15 minutes.
- Drain well and serve just as you would traditional pasta.
Note: Water may foam as a natural result of the cooking process of yellow peas.