When boiling ZENB Pasta, a little more foamimg may occur than traditional pasta. This is due to the natural result of the cooking process for yellow peas (the single ingredient in ZENB Pasta!). Some tips to decrease the foam: stir frequently, turn the burner down to a lower heat, add a splash of oil to the water, and/or scrape some foam off the top.
Why is there foam in the pot when I boil ZENB Pasta?
